Our vast selections of locally brewed sake in our expansive cellar signifies our restaurant
We use specially created carafes to pour sake, which are uniquely Japanese
We offer many different Shoju, Sake, and cocktails
BEERS
Draft Beer
Bottle beer
non alchohol beer
Kirin ichiban, Asahi super dry
HOPPY
hoppy
At the time of its launch, Hoppy mixed with shochu was considered a substitute for beer, which was beyond the reach of ordinary people. The mixed drink is referred to as Hoppy as well.
SAKE & SHOCHU
Hot Sake, shochu, local sake
Japanese rice wine is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
WINEs & LIQUORs
Plum Wine & Fruity sake
Japanese liqueur made by steeping ume fruits in shochu and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%.
cocktails
cockteils
Old Fashioneds, negronis, martinis, and more: the old standbys that every self-respecting cocktail aficionado should be able to make.
whiskey
whiskey
3 kind of sake. Sweet, Mild and Dry
sours
sours
Sour is the shochu with soda water and a flavor is mixed into it.
You can select from some flavors, and they are lemon juice, grapefruit juice, umeshu, oolong tea and so on.
bottle wines
red & white wines
3 kind of sake. Sweet, Mild and Dry
soft drinks
soft drinks
Orange juice, Apple juice, Coca cola, Ginger ale, Oolong tea and more.