Menu – torigin yokohama

We serve Japanese food, however, our cooking methods are different from the traditional “washoku” Japanese cuisines.

We proudly cook Yakitori and Kamameshi in front of our customers, using fresh ingredients.

Japanese style skewered chicken

We serve over 20 different types of Yakitori, showcasing their freshness and grilling techniques.
Types of yakitori range from basics such as thighs, negima (onion with meats), sunagimo (gizzard), tsukune (meat balls), liver, to bonchiri (tail), for Yakitori connoisseurs.

Our soy sauce based sauce has been nurtured for a half-century.

Using the sauce, our yakitori specialists grill yakitori on the charcoal grill, creating the savory aroma and the ultimate Japanese taste.

Momo (Thigh)

Negima (Breast w/ scallion)

Reba (Liver)

Kawa (Skin)

Sunagimo (Gizzard)

Bonchiri (Tail)

Tebasaki (Wing)

Tori Nankotsu (Soft knee bone)

Butabara (Pork belly)

Tsukune (Meatball)

Shishito (Kapanese green pepper)

Shiitake (Shiitake mushroom)

Ginnan (Ginkgo)

Ikada (Chicken wings)

Uzura (Eggs of quail)

Ninniku (Garlic)

･･･and more

Japanese rice pilaf cooked in an iron pot

Our special artisans cook one Kamameshi at a time, using our own cooking method.

We use rice suitable for our special cooking broth. Because we use an individual rice pot to cook, you will enjoy the freshly cooked rice flavor.

Our special rice is blended so that it complements the flavor of our sauce for Kamameshi.

Torigin started the Oyako Kamameshi “Sake & Ikura (Salmon & salmon roes)”. We serve over 20 different types of Kamameshi. We also have seasonal Kamameshi. Our Kamameshi are so popular because of the taste, our attention to detail and reasonable prices.

Takenoko-Kamameshi

Sliced bamboo shoot toppings

Sansai-Kamameshi

Various wild vegetable toppings

Tori-Kamameshi

Minced chicken

Tori Sansai-Kamameshi

Minced chicken, various wild vegetable toppings

Ikura Shiitake-Kamameshi

Salmon roe, shiitake mushrooms toppings

Ikura Sanshoku-Kamameshi

Anago-Kamameshi

Eel, shiitake mushrooms toppings

Gomoku-Kamameshi

Chicken, bamboo shoot, shiitake mushroom, and shrimp toppings

Asari-Kamameshi

Clams toppings

Ikura-Kamameshi

Salmon roe toppings

Tori Tamago-Kamameshi

Chicken, eggs toppings

･･･and more

We cook almost everything from scratch at our company and restaurant. We use ingredients that are simple yet carefully chosen.
We serve a wide range of small dishes including duck, egg and chicken dishes such as Tataki (lightly seared fresh meat), our famous miso-flavored fried chicken, and small hot pot, salad, and smoked meat.
Our long-run traditional Crab Salad uses plenty of real crab meat and reasonably priced. For the Crab Salad, we recommend our Ume dressing.