page-title1

We serve Japanese food, however, our cooking methods are different from the traditional “washoku” Japanese cuisines.  

We proudly cook Yakitori and Kamameshi in front of our customers, using fresh ingredients.

bg-menu3
title3

Japanese style skewered chicken

  • We serve over 20 different types of Yakitori, showcasing their freshness and grilling techniques.
  • Types of yakitori range from basics such as thighs, negima (onion with meats), sunagimo (gizzard), tsukune (meat balls), liver, to bonchiri (tail), for Yakitori connoisseurs.

Our soy sauce based sauce has been nurtured for a half-century.  

Using the sauce, our yakitori specialists grill yakitori on the charcoal grill, creating the savory aroma and the ultimate Japanese taste.   

menu1
menu2

Momo (Thigh) …¥227


Nagima (Breast w/ scallion) …¥215


Reba (Liver) …¥227


Shiro Reba (White liver) …¥300


Kawa (Skin)¥215


Sunagimo (Gizzard)¥215


Bonchiri (Tail)¥227


Hatsumoto (Hearts source) …¥230


Tebasaki (Wing) …¥348


Tori Nankotsu (Soft knee bone)¥215


Butabara (Pork belly) …¥230


Tsukune (Meatball) …¥230


Shishito (Kapanese green pepper) …¥189


Shirokoro (White roller hormone) …¥260


Shiitake (Shiitake mushroom) …¥230


Ginnan (Ginkgo) …¥274


Ikada (Chicken wings) …¥189


Uzura (Eggs of quail) …¥189


Ninniku (Garlic) …¥314

bg-menu4
title4

Japanese rice pilaf cooked in an iron pot

Our special artisans cook one Kamameshi at a time, using our own cooking method.

We use rice suitable for our special cooking broth.  Because we use an individual rice pot to cook, you will enjoy the freshly cooked rice flavor.

Our special rice is blended so that it complements the flavor of our sauce for Kamameshi.  

Torigin started the Oyako Kamameshi “Sake & Ikura (Salmon & salmon roes)”.  We serve over 20 different types of Kamameshi.  We also have seasonal Kamameshi.  Our Kamameshi are so popular because of the taste, our attention to detail and reasonable prices.  

menu3
menu4

Takenoko-Kamameshi  ¥876

Sliced bamboo shoot toppings


Sansai-Kamameshi  ¥876

Various wild vegetable toppings


Tori-Kamameshi  ¥933

Minced chicken


Tori Sansai-Kamameshi  ¥933

Minced chicken, various wild vegetable toppings


Kani Sansai-Kamameshi  ¥1,143

Cooked crab, various wild vegetable toppings


Kani Asari-Kamameshi  ¥1,362

Cooked crab, clams toppings


Kani Ikura-Kamameshi  ¥1,660

Cooked crab, salmon roe toppings


Ikura Shiitake-Kamameshi  ¥1,480

Salmon roe, shiitake mushrooms toppings


Anago Ikura-Kamameshi  ¥1,630

Anago eel, shiitake mushrooms toppings


Ikura Sanshoku-Kamameshi  ¥1,480

中身質問


Anago-Kamameshi  ¥1,457

Eel, shiitake mushrooms toppings


Gomoku-Kamameshi  ¥1,143

Chicken, bamboo shoot, shiitake mushroom, and shrimp toppings


Asari-Kamameshi  ¥1,248

Clams toppings


Oyako-Kamameshi  ¥1,460

Chicken, scramble egg toppings


Kani-Kamameshi  ¥1,314

Cooked crab toppings


Ikura-Kamameshi  ¥1,530

Salmon roe toppings


Tori Tama-Kamameshi  ¥962

Chicken, eggs toppings

title9
  • We cook almost everything from scratch at our company and restaurant.  We use ingredients that are simple yet carefully chosen.  
  • We serve a wide range of small dishes including duck, egg and chicken dishes such as Tataki (lightly seared fresh meat), our famous miso-flavored fried chicken, and small hot pot, salad, and smoked meat.   
  • Our long-run traditional Crab Salad uses plenty of real crab meat and reasonably priced.  For the Crab Salad, we recommend our Ume dressing.  
  • Menu
  • Menu
  • Menu
  • Menu
  • Menu
  • Menu
  • Menu
  • Menu
  • Menu
  • Menu

salad


Green Salad  ¥696

Boiled Crab and mountain vegetable.


Crab Salad  ¥1,124

Boiled Crab and mountain vegetable.


Spinach Salad  ¥743

Boiled Crab and mountain vegetable.


Agemen Salad  ¥887

Boiled Crab and mountain vegetable.


Daikon Salad  ¥838

Boiled Crab and mountain vegetable.

A la carte


Edamame  ¥465

Boiled soybeans


Torigin Karaage  ¥790

Fried chicken


Tori Nankotsu Karaage  ¥630

Fried cartilage chicken


Reba Tempura  ¥629

Lever tempura


Nikomi (Nankotsu, Motsu)¥648-

Simmered in soy source flavor


Tataki (Nankotsu, Momo)¥695

Seared cartilage chicken or chicken thigh


Tori Nabe  ¥1,171

Japanese stew with chicken

Smoked


Smoked Cheese  ¥470


Smoked Eggs  ¥470


Smoked Kamaboko (fish cake)  ¥450

steaming

Japanese Savory Egg Custard
Hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet.


Asari Chawanmushi  ¥530

With clams


Torimomo Chawanmushi  ¥460

With chicken thigh 


Ranou Chawanmushi  ¥460

With egg yolk